A recent study from Imperial College London reveals a notable increase in food allergies in the UK, with prevalence rising from 0.4% to 1.1% between 2008 and 2018. Food allergies are most common among children under five, affecting 4% of this age group, while adults experience the lowest rates at only 0.7%.
According to Dr. Paul Turner, a Clinician Scientist and Honorary Consultant at Imperial College London, early introduction of potential food allergens, such as peanuts, into a baby’s diet can play a crucial role in preventing the development of allergies. The study highlights that 97% of medical visits for food allergies during this period were to GP clinics, and 90% of patients sought care exclusively at primary care facilities throughout the decade-long study.
Dr. Turner emphasizes that introducing allergens when a child begins eating solids is essential. “There is a chance that some kids will already be allergic, which can be scary, but it’s important for parents to know how they can help their children,” he explains.
While the prospect of an allergic reaction can be concerning, Dr. Turner reassures that allergy-related deaths in infants are exceedingly rare. Over the past 30 years, only one child under the age of two has died from a food allergy. Nonetheless, if an allergic reaction occurs, immediate medical attention is crucial.
The study underscores the importance of early allergen introduction and proper management to mitigate the risk of developing food allergies and enhance overall child health.
